We love Christmas and all the traditions which make the festive season so special, so we really enjoyed our latest photoshoot with PizzaBuzz.
While most people think about enjoying a turkey roast with all the trimmings, we were salivating over their Christmas pizza which will have pride of place on their menu over the Yuletide period. Customers will still be able to choose a base which is gluten-free or made from their own blend of flour ground in Oxfordshire, but rather than the traditional pizza toppings guests would expect, brussel sprouts and chestnuts will be the order of the day.
Every Christmas pizza will be accompanied by the PizzaBuzz bottomless booze deal and a mince pie with the restaurant’s own range of Mamoo ice cream to finish. PizzaBuzz spent a year working alongside award-winning chef Roger Pizey, developing ice cream which balances traditional recipes but also offers a tasty alternative to dairy. Mamoo uses milk, from almond to goats, in a variety of classic flavours.
If you want to find out more about PizzaBuzz’s alternative Christmas menu, or to book your Christmas party at their Worship Street restaurant, visit www.pizzabuzz.co.uk